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Family Bakery

Seymours is an Irish family-owned and operated business. Our shortbread biscuit bakery was established in 2006.

Provenance

Each Seymour's shortbread biscuit is 100% handmade with love in our Bandon bakery.

Delivery*


United States Orders: Please note there are likely customs delays on all orders since September 1st. We fulfill all necessary paperwork however delays and custom checks prevail. Purchasers are liable for all customs charges that are levied upon arrival into the US.

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International shipping costs vary. For information please see our Shipping page.

FROM OUR IRISH FAMILY BAKERY TO YOUR HOME

Since 2006, we've produced homemade shortbread biscuits in our bakery in West Cork, Ireland, using fresh creamery butter from our cows - a unique feature of
our award-winning shortbread.

Our story......

We've stocked Seymours superb biscuits since 2007 and love their originality, quality and presentation.

Store Manager, Ardkeen Food Store, Waterford.

ORIGINAL SHORTBREAD CATERING PACKS

Available to food service customers are our 25g Original Shortbread Catering Packs. Produced with 32% Irish butter content, they offer a superior taste profile that pair favourably with serving of tea/coffee.

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BAKED IN WEST CORK, THE CULINARY HEART OF IRELAND

Since 2006, we've produced homemade shortbread biscuits in our bakery in West Cork, Ireland, using fresh creamery butter from our cows - a unique feature of
our award-winning shortbread.

Learn More